Become a Certified Food Protection Manager
R T Copeland Corp. provides comprehensive Food Protection Manager training and certification directly. Our programs prepare you to pass the exam and become a certified food protection manager recognized in your state.
Training Programs
- 🎓
Individual Certification
Self-paced or instructor-led training
- 👥
Group Training
Train your entire restaurant staff
- 🏢
Corporate Programs
Customized training for enterprises
- 🔄
Continuing Education
Renew your certification
What's Included
- ✓ Comprehensive course materials
- ✓ Expert instruction
- ✓ Practice exams
- ✓ Exam proctoring
- ✓ Official certification
- ✓ Ongoing support
Course Topics
Food Safety Fundamentals
- • Foodborne illnesses
- • Cross-contamination prevention
- • Personal hygiene
- • Handwashing procedures
Compliance & Regulations
- • FDA regulations
- • Health codes
- • Sanitation standards
- • Inspection procedures
Temperature & Storage
- • Proper temperature control
- • Food storage guidelines
- • Equipment maintenance
- • Cooling procedures
Advanced Topics
- • Allergen management
- • HACCP principles
- • Emergency procedures
- • Documentation
🏪 For Restaurant Owners
Ensure your team meets health department requirements and maintains food safety standards.
Start Training →👤 For Individuals
Advance your career in food service with a recognized certification.
Get Certified →Ready to Get Certified?
Enroll in our Food Protection Manager training program today.
Book Your Training